Best Thai food cuisine Menu ingredients concentrated Fermented fish sauce Powder
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100% Concentrated Fermented Fish sauce Powder 10 g.
Pla ra (Thai: ปลาร้า [plaː ráː], Lao: ປາແດກ) is fermented fish sauce, popular in Northeastern Thai cuisine.
It is made by pickling several varieties of fish, mainly Snakehead Murrel (Channa striata).
The fish is cleaned and cut into pieces, after which it is mixed with salt and rice bran.
The whole is then left in a big jar covered with a wooden lid, to ferment for three months to a year.
Pla ra sauce is commonly added to a number of preparations of Isan, Northeastern Thai, cuisine,
such as som tam and certain types of nam phrik, as well as to some other dishes, all of them originally
from the Isan region of Thailand. There is also a dried powdered version of pla ra that has been
successfully marketed recently.
No MSG & No Preservatded .... Convenience Clean Safety
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Last Updated: 25 Jul 2017 05:58:05 PDT
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